Kuncen WB1, Wirobrajan 10010, DIY
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Veg dumplings cooked Manchurian sauce, chillies, onions and soya sauce
Cauliflower florets sauteed in spicy Indo Chineese manchurian sauce
Potato, corn flour, soya sauce,vinegar, chilli sauce, ginger & garlic
Paneer cubes tossed in ginger garlic, soya, onion, chillies and seasoning
Paneer pieces tossed in curry leaves & Chilli flavoured yoghurt sauce
Tender battered fried chicken pieces tossed in curry leaves & chilli flavoured yoghurt sauce
Battered chicken cubes tossed in ginger, garlic, soya, onion, chillies and seasoning
Battered chicken cubes cooked in Manchurian sauce, chillies and soya sauce
Crispy, spicy chicken wings deep fried and served with mint sauce
An aromatic mixture of rice, vegetable, Saffron, Herbs & Spices served with raitha and Mirchi Salan
An aromatic mixture of rice, paneer, Saffron, Herbs & Spices served with raitha and Mirchi Salan
An aromatic mixture of rice, chicken, Saffron, Herbs & Spices served with raitha and Mirchi Salan
An aromatic mixture of rice, boneless chicken fried a satay with special sauces, Saffron, Herbs & Spices served with raitha and Mirchi Salan
An aromatic mixture of rice, tender lamb, Saffron, Herbs & Spices served with raitha and Mirchi Salan
An aromatic mixture of rice, tender goat, Saffron, Herbs & Spices served with raitha and Mirchi Salan
Cottage cheese cubes cooked in thick gravy finished with cream, tomato & spices
Vegetables mixed with ginger garlic roasted tomato and finished with coriander
Cottage cheese cooked with diced onion, capsicum and finished with creamy sauce
Eggplant roasted and cooked with capsicum spring onion and onion based gravy
Cottage cheese cubes cooked with fresh spinach, and finished with cumin based sauce
Made with black lentils with tomato sauce finished with cumin mustard seeds and curry leaves
Made with red lentils finished with cumin mustard seeds and curry leaves
Cottage cheese and mixed vegetables cooked with cashew, cardamom, fennel seeds finished with creamy sauce
Smoked, marinated chicken fillet cooked with roast tomato and creamy based sauce
Grilled boneless chicken pieces cooked with tomato, diced onion, capsicum finished with coriander.
Chicken pieces cooked with ginger garlic, diced onion, capsicum finished with yogurt and Indian spices.
Chicken pieces cooked with coconut gravy finished with curry leaves.
Chicken pieces cooked with cashew, cardamom, fennel seeds finished with creamy sauce
Chicken pieces cooked with special spices and chilli flakes.
An aromatic mixture of rice, chicken, Saffron, Herbs & Spices served with raitha and Mirchi Salan
Lamb bone pieces cooked with coconut gravy finished with curry leaves.
Lamb bone pieces cooked with special spices and chilli flakes.
Lamb bone pieces cooked with ginger garlic, diced onion, capsicum finished with yogurt and Indian spices.
Lamb bone pieces cooked with cashew, cardamom, fennel seeds finished with creamy sauce
A rich, thick and relatively dry lamb,the sauce for haleem is made by simmering wheat and lentils until tender, then blitzing into a paste.
Fried onions, mutton leg, wheat flour,yogurt, traditional herbs & Spices.
Pan roasted boneless goat cubes loaded with native spices, cooked in the pan.
Tender battered fried chicken pieces tossed in curry leaves & chilli flavoured yoghurt sauce
Tender boneless chicken pieces marinated in yoghurt, spices and roasted in tandoor
Half Chicken with bones marinated in yoghurt, Indian spices and cooked in tandoor served with mint sauce
Fried dumplings of chicken cooked in mild creamy shahi gravy and ground almond
Full Chicken with bones marinated in yoghurt, Indian spices and cooked in tandoor served with mint sauce